How to Make Beef Rendang

How to make meat Rendang-Rendang is still the mainstay option for mothers to be presented at the diner table and greeted a particular moment. In addition to the ease of getting all the necessary ingrdients or spicees, the process of how to make beef rendang also do not bother

Beef rendang recipes inigredients:

•  500 gr beef, cut wide
• 2 Turmeric leaves
• 2 Pieces of orange leaves
• 2 Stalks lemongrass, crushed
• 1 Piece deaf
• 2 Tablespoons toasted coconut shaviings
• 1000 to 1500 ml Coconut milk
• Cooking oil 

To materials sauteing spices that are:

• 10 Grains of red onion
• 6 Colves garlic
• 150 g red pepper
• 5 grains hazelnut
• 1/2 tsp cumin
• 1 tsp coriander
• 1/2  turmeric
• 1 cm Ginger
• To taste cyenne peper

Mix all ingredients together directions:

• Saoute the spice paste until fragrant
• Add turmeric leaf, lime leaves, lemongrass, and deaf and stir until fragrant.
• Enter into a beef stir fry seasoning, spices and meat stir until well blended, set aside some time
• Pour the coconut milk and grated coconut into the meat before being sauteed.
• Boail and stir until well blended
• Reduce that heat, let stand until the meat cook es or until the sauce is reduced or dried up. It usually takes approximately 1 hour. If the meat is tender and easy to cut it means is ripe
• Remove and serve on a serving plate.